Description

General Objectives

To update knowledge in hospital nutritional management as well as to repair all those pathologies that require a special
those pathologies that require special management of this aspect.
To know the different existing modalities to nourish any person by identifying situations of hospital malnutrition.

Addressed to:

Graduates in nursing.
Graduates in medicine.

Content


Theme I. General

Topic II. Stress hyperglycaemia in hospitalised patients

Topic III. Morbid obesity in the hospitalised patient

Theme IV. Fasting state and the effect of malnutrition

Topic V. Enteral and venous access routes for nutrition administration

Topic VI. Nutritional support in the critically ill patient

Topic VII. Nutritional assessment

Topic VIII. Calculation of requirements

Topic IX. Total parenteral nutrition

Topic X. Complications of total parenteral nutrition

Topic XI. Enteral nutrition

Topic XII. Nutrition and sepsis

Topic XIII. Nutritional support in acute respiratory failure

Topic XIV. Pancreatitis and nutritional support

Topic XV. Nutritional support in the hepatic patient

Topic XVII. Polytrauma and nutritional support

Topic XVIII. Burn patient and nutritional support

Topic XIX. Parenteral nutrition in the child

Topic XX. Preparation of parenteral nutrient mixtures

Additional information

Country

Argentina, Chile, Colombia, Ecuador, Mexico, Peru

Duration

150 hrs

Certification

UEMC

Ranking

Other specialities

Documentation